I love getting my hands on some dough, it feels so therapeutic and rewarding to watch something start from a little packet of yeast to a masterpiece of bread, focaccia, or even pretzels. Whatever it is, it’s definitely something I prefer and enjoy in the kitchen. This recipe just happened to come on a day when gosh I needed to get a little frustration out, and there truly is no better way then kneading some dough! Am I right??? So, I put a little stress into these pretzels, but what turned out were the perfect little heart shaped pretzels to show some love to this family of mine.
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It’s a great way to say “I love you” to your kiddos or even for the perfect Galentines! Whatever it may be, its a great alternative to other heart shaped recipes.
I have been making this recipe for about two years now after finding it on pinterest during the pandemic, and every time I’ve made it my family just devours it!
![](https://seekinglavenderlane.com/wp-content/uploads/2022/02/heart-pretzels-2.jpg)
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Last year my little lady had a Galentine’s day party with some friends and I sent these off with her…I heard most of them made it into the garbage after hours of working on them…so this year they stay home!
Disclosure: I forgot to add butter to my recipe and so I re-did the entire batch after. It was still good, but the butter helps!
![](https://seekinglavenderlane.com/wp-content/uploads/2022/02/heart-pretzels-7.jpg)
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Here’s this awesome soft pretzel recipe that you can seriously make anytime of the year. I just happened to roll these out to some heart shapes rather than the traditional pretzel shape for a valentines day feel.
After you can top them with some melted butter and roll them in sugar and cinnamon or sea salt. Whatever it may be! I even love a good garlic powder topping!
Serve them with a warm hug!
![](https://seekinglavenderlane.com/wp-content/uploads/2022/02/soft-pretzels-1-683x1024.jpg)
3 Responses
Will try these. Yours are so beautiful Deb. I also plan to share on social!
You are so sweet Cat, thank you!
These look so amazing! I would love to share them in my weekly wrap-up blog post with full credit.